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Goose Goose Ristorante

Goose Goose is Italian restaurant with chef’s special Italian cuisine in the heart of St. Petersburg.

Saint-Petersburg,
Bolshaya Konushennaya street, 27, 1st floor,
Metro station Nevsky Prospekt
Mo – Th, Su: 12:00–00:00
Fr – Sa: 12:00–01:00
+7 (812) 928-37-27
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Dishes

Pinza with Parma and burrata

Grilled octopus tentacles with smoked mashed potatoes, tomatoes and basil

Salad with crab, avocado and crab mousse

Duck breast with pear and banana sauce

Pike perch with carrot velour

Rack of lamb with damascene

Branzino fillet with thistles and marinaded zucchini

Scallops with baked apple and sauce of violets and blackberries

Tortelli with spinach and ricotta

Green salad with smoked duck breast, forest berries and Melba

Salmon tartare with beetroot pastille

Sea bass tartare with marinaded grapes and lemon hail

Pinza with Parma and burrata

Grilled octopus tentacles with smoked mashed potatoes, tomatoes and basil

Salad with crab, avocado and crab mousse

Duck breast with pear and banana sauce

Pike perch with carrot velour

Rack of lamb with damascene

Branzino fillet with thistles and marinaded zucchini

Scallops with baked apple and sauce of violets and blackberries

Tortelli with spinach and ricotta

Green salad with smoked duck breast, forest berries and Melba

Salmon tartare with beetroot pastille

Sea bass tartare with marinaded grapes and lemon hail

Pinza with Parma and burrata

Grilled octopus tentacles with smoked mashed potatoes, tomatoes and basil

Salad with crab, avocado and crab mousse

Duck breast with pear and banana sauce

Pike perch with carrot velour

Rack of lamb with damascene

Branzino fillet with thistles and marinaded zucchini

Scallops with baked apple and sauce of violets and blackberries

Tortelli with spinach and ricotta

Green salad with smoked duck breast, forest berries and Melba

Salmon tartare with beetroot pastille

Sea bass tartare with marinaded grapes and lemon hail

Pinza with Parma and burrata

Grilled octopus tentacles with smoked mashed potatoes, tomatoes and basil

Salad with crab, avocado and crab mousse

Duck breast with pear and banana sauce

Pike perch with carrot velour

Rack of lamb with damascene

Branzino fillet with thistles and marinaded zucchini

Scallops with baked apple and sauce of violets and blackberries

Tortelli with spinach and ricotta

Green salad with smoked duck breast, forest berries and Melba

Salmon tartare with beetroot pastille

Sea bass tartare with marinaded grapes and lemon hail

Pinza with Parma and burrata

Grilled octopus tentacles with smoked mashed potatoes, tomatoes and basil

Salad with crab, avocado and crab mousse

Duck breast with pear and banana sauce

Pike perch with carrot velour

Rack of lamb with damascene

Branzino fillet with thistles and marinaded zucchini

Scallops with baked apple and sauce of violets and blackberries

Tortelli with spinach and ricotta

Green salad with smoked duck breast, forest berries and Melba

Salmon tartare with beetroot pastille

Sea bass tartare with marinaded grapes and lemon hail

Pinza with Parma and burrata

Grilled octopus tentacles with smoked mashed potatoes, tomatoes and basil

Salad with crab, avocado and crab mousse

Duck breast with pear and banana sauce

Pike perch with carrot velour

Rack of lamb with damascene

Branzino fillet with thistles and marinaded zucchini

Scallops with baked apple and sauce of violets and blackberries

Tortelli with spinach and ricotta

Green salad with smoked duck breast, forest berries and Melba

Salmon tartare with beetroot pastille

Sea bass tartare with marinaded grapes and lemon hail

Pinza with Parma and burrata

Grilled octopus tentacles with smoked mashed potatoes, tomatoes and basil

Salad with crab, avocado and crab mousse

Duck breast with pear and banana sauce

Pike perch with carrot velour

Rack of lamb with damascene

Branzino fillet with thistles and marinaded zucchini

Scallops with baked apple and sauce of violets and blackberries

Tortelli with spinach and ricotta

Green salad with smoked duck breast, forest berries and Melba

Salmon tartare with beetroot pastille

Sea bass tartare with marinaded grapes and lemon hail

Pinza with Parma and burrata

Grilled octopus tentacles with smoked mashed potatoes, tomatoes and basil

Salad with crab, avocado and crab mousse

Duck breast with pear and banana sauce

Pike perch with carrot velour

Rack of lamb with damascene

Branzino fillet with thistles and marinaded zucchini

Scallops with baked apple and sauce of violets and blackberries

Tortelli with spinach and ricotta

Green salad with smoked duck breast, forest berries and Melba

Salmon tartare with beetroot pastille

Sea bass tartare with marinaded grapes and lemon hail

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CONCEPT

GOOSE GOOSE is an Italian restaurant in the city center by Italy Group, inspired by the mood and taste of the sunny Mediterranean. This is an elegant place at Bolshaya Konushennaya street, five minutes away from the Hermitage and the Russian Museum, where you can spend both a romantic evening and business meeting.


More detailed
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Main

Living room with people

GOOSE GOOSE Restaurant


If you have a business meeting or important negotiations and you want to move away from the usual working spaces — private lounge of Goose Goose restaurant will be an excellent alternative.

Living room

Your private event at GOOSE GOOSE


The GOOSE GOOSE restaurant has several spaces that are suitable for private events: parties, family celebrations or corporate events.

Goose Goose restarurant team

Goose Goose restarurant team

06

Contacts

Saint-Petersburg,
Bolshaya Konushennaya street, 27, 1st floor,
Metro station Nevsky Prospekt
Mo – Th, Su: 12:00–00:00
Fr – Sa: 12:00–01:00
+7 (812) 928-37-27
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